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Apricot, Cornmeal, and Sage Cookies
Ingredients
  • 1 stick (½ cup) unsalted butter, softened well
  • ¾ cup sugar
  • 1 large egg
  • ¾ cup plus 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ¼ cup chopped dried apricots
  • 2 tablespoons finely chopped fresh sage leaves
  • ½ cup cornmeal
  • ½ teaspoon salt
Steps
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