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Easy Macaron Recipe for Beginners
Equipment
stand mixer with whisk attachment
sifter/fine mesh strainer
silicone or rubber spatula
piping bag with round tip
baking sheets
parchment paper or silicone mat
mixing bowls
Ingredients
  • 1 cup powdered confectioners sugar
  • ¾ cup almond flour (see notes on how to make your own)
  • 2 large egg whites, room temp
  • ¼ teaspoon cream of tartar
  • ¼ cup superfine sugar (see notes on how to make your own)
  • ¼ teaspoon vanilla extract
  • gel food coloring
  •  
  • subheading: Swiss Meringue Buttercream Filling:
  • 1 large egg white, room temp
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, room temp and cubed (1 stick)
  • ½ teaspoon vanilla extract
  • ¾ cup powdered confectioner sugar (optional)
  • gel food coloring
Note: Ingredients may have been altered from the original.
Steps
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