Large Chicken Sheet Pan Quesadilla

gimmesomeoven.com

BarbieDoll47

Grandmother (5) and Great Grandmother (9).

6 slices bacon (optional)

4 scallions, thinly sliced with the white and green parts separated

1 large red bell pepper, cored and diced

1 large jalapeño pepper, cored and diced

6 cloves garlic, pressed or minced

2 teaspoons chili powder

1 teaspoon ground cumin

fine sea salt and freshly-cracked black pepper

1 pound (about 4 cups) cooked* shredded or diced chicken

2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained

1 cup ( 8 ounces) sour cream

¼ cup finely-chopped fresh cilantro

melted butter

16 (10-inch) flour tortillas or 24 (8-inch) flour tortillas

3 to 4 cups shredded Mexican blend or Pepperjack cheese

for serving: guacamole, pico de gallo, red salsa, salsa verde, and/or sour cream

Note: Ingredients may have been altered from the original.

Directions at gimmesomeoven.com

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