https://www.copymethat.com/r/92kcEKSMK/veggies-with-a-scotch-glaze/
132523595
D6M5ayI
92kcEKSMK
2024-07-02 19:29:18
Veggies with a Scotch Glaze
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Root vegetables are a staple in British gastronomy, here given a tangy-sweet twist from Scotch whisky and brown sugar.
Ingredients
- ½ lb. each carrots, turnips, rutabaga, and parsnips, cut into 1″ bite-sized chunks
- 1 stick (¼ lb.) butter
- ¾ cup Chivas Regal 12 Blended Scotch
- ½ cup packed brown sugar
- 1 Tbs. molasses
- 3 sprigs of fresh rosemary
- Salt and pepper, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at wineandwhiskeyglobe.com
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