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My Favourite Stuffing
Ingredients
  • 500g/1lb2oz chestnuts
  • 1 whole head celery, washed and chopped
  • 1 small onion, finely chopped
  • 25g/1oz butter
  • 12 plump prunes, stoned
  • 1 tbsp chopped parsley
  • 1 egg, beaten
  • salt and black pepper
  • the turkey's liver, trimmed washed and finely chopped
  • 50g/2oz fresh breadcrumbs
Steps
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