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Michele Chiappa's Minestrone Soup
Ingredients
  • subheading: Minestrone Soup:
  • 1 onion
  • 1 beef tomato
  • 2 celery sticks
  • 2 carrots
  • 1 courgette
  • 1 sweet potato
  • Small butternut squash
  • Glug of olive oil
  • Salt and freshly ground pepper
  • 1 organic chicken or vegetable stock cube
  • Handful pastina pasta - small star shaped pasta,or broken spaghetti
  • freshly grated parmesan cheese and griddled bread, to serve
  • subheading: For the Pesto:
  • 50g fresh basil leaves
  • 50g pine nuts
  • 50g freshly grated pecorino or parmesan
  • zest and juice of ½ lemon
  • 2 cloves fresh garlic, peeled and crushed
  • 8 tbsp extra virgin olive oil
  • Salt and Pepper to taste
Steps
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