https://www.copymethat.com/r/925b6h06i5/pasta-e-ceci-italian-chickpea-and-pasta-/
149220294
v2hv83j
925b6h06i5
2024-11-17 01:37:47
Pasta E Ceci (Italian Chickpea and Pasta Stew)
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Ingredients
- subheading: 1X 2X:
- Original recipe (1X) yields 6 servings
- 1 cup dry chickpeas
- 1 tablespoon baking soda
- 1 yellow onion
- 1 stalk celery
- 1 small zucchini
- 1 carrot
- 2 tablespoons olive oil
- 1 sprig fresh sage leaves
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 3 cups chicken broth, or more as needed
- 2 peeled whole canned tomatoes
- 8 ½ ounces ditalini pasta, such as Barilla® Gluten Free Ditalini
- salt and freshly ground black pepper to taste
- 1 fresh cayenne pepper, seeded and minced, or more to taste
- 1 tablespoon extra virgin olive oil
Steps
Directions at allrecipes.com
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