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Limoncello Tiramisu (No Eggs, No Dairy)
Ingredients
  • subheading: Prep Ahead (1 to 3 days in advance):
  • 24 (¾ batch) vegan ladyfingers, *see note 1
  • 2 batches ( 750 g) vegan mascarpone, *see note 2
  • 1 batch ( 580 g) vegan lemon curd,
  • subheading: Limoncello Soak:
  • 120 ml ( ½ cup) water
  • 80 g ( ⅖ cup) granulated sugar
  • 1 large lemon, rind only
  • 120 ml ( ⅓ cup) limoncello, or lemon juice
  • subheading: Topping (optional):
  • 1 batch vegan whipped cream
  • lemon slices
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