https://www.copymethat.com/r/91vwONyC0/roasted-brussels-sprouts-and-kale/
127976585
Es5HwE3
91vwONyC0
2024-10-04 21:36:33
Roasted Brussels Sprouts and Kale
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Ingredients
- Nutrition Info
- Total: 50 min
- Active: 20 min
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- Ingredients
- 1 ½ pounds Brussels sprouts, trimmed
- ¼ cup olive oil
- Kosher salt and freshly ground black pepper
- ½ cup grated Parmesan, plus a chunk of Parmesan, for shaving
- 1 bunch curly kale, torn into large pieces
- Zest of 1 lemon
- ½ cup pecan halves, toasted and chopped
- Directions
- Preheat the oven to 400 degrees F.
- Slice the Brussels sprouts very thin. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. Transfer to a bowl, stir in the grated Parmesan and set aside.
Steps
Directions at foodnetwork.com
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