Healthy Corn and Zucchini Fritters

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subheading: Healthy Corn and Zucchini Fritters:

1 medium zucchini shredded, about 2 cups

2 pinches kosher salt divided

1 cup corn kernels about 1 ear of sweet corn

1 shallot minced

½ cup panko

¼ cup flour

½ cup parmigiano-reggiano cheese grated

1 large egg

1 teaspoon garlic powder

1 pinch freshly ground black pepper

¼ cup basil chiffonade, plus more for serving

1 tablespoon avocado oil or neutral cooking oil, divided

Greek yogurt, creme fraiche, or sour cream

subheading: Pan-Roasted Corn (for serving):

1 tablespoon avocado oil or neutral cooking oil, divided

2 tablespoon corn kernels

1 pinch kosher salt

Directions at theheirloompantry.co

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