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Fermented Cucumber Pickles
Ingredients
  • 4 cups water
  • 20 grams kosher salt or fine sea salt (see recipe note)
  • 5 cloves garlic, smashed
  • 10 peppercorns, optional
  • 1 to 2 dried chiles, optional
  • 1 to 2 heads fresh dill, or 1 bunch fresh dill, or 1 teaspoon dried dill or dill seeds, optional
  • 2 pounds small pickling cucumbers (such as Kirby), rinsed
  • subheading: Special Equipment:
  • 2 wide-mouth (1-quart) canning jars, or 1 (2 to 3-quart) glass jar
Steps
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