Simple Cucumber Chickpea Salad (Oil Free)

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

subheading: Salad:

1 English cucumber chopped, (or peel and de-seed a regular one),

1 pint grape tomatoes halved or quartered

1 can (15 oz) chickpeas drained and rinsed

¼ of a red onion diced

¼ cup fresh parsley chopped

fresh cracked black pepper to taste

subheading: Balsamic Tahini Dressing:

¼ cup tahini

3 tablespoons balsamic vinegar

juice of ½ small lemon (about 1 tablespoon)

zest of 1 small lemon

1 garlic clove minced

¼ teaspoon salt or to taste

¼ cup water to thin

Directions at veggieinspired.com

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