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Rotisserie Chicken Mushroom Soup
Ingredients
  • 1 medium white onion, diced (or substitute with red onion or shallots)
  • 2 to 3 stalks celery, chopped
  • 3 garlic cloves, minced
  • 8 oz mushrooms (chestnut/portabellini mushrooms recommended, but any variety works)
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 4 cups chicken broth/stock
  • 1 cup heavy cream/whipping cream
  • 2 cups rotisserie chicken, shredded (or any cooked chicken)
  • 2 cups spinach (fresh or frozen, no need to thaw)
  • Salt and black pepper, to taste
  • 1 to 2 tablespoons lemon juice (to taste)
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