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Best Spaghetti & Meatball Crescent Ring
Ingredients
  • ¾ lb. ground beef
  • ½ c. finely chopped onion
  • ⅓ c. bread crumbs (preferably Italian)
  • ¼ c. plus 2 tbsp. grated parmesan, divided
  • ¼ c. chopped parsley, plus more for garnish
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • ½ lb. spaghetti
  • 2 c. marinara sauce
  • 2 tubes crescent dough
  • 1 ½ c. shredded mozzarella
Steps
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