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Chicken Asparagus Pasta
Ingredients
  • ⅔ cup cut fresh asparagus (1-inch pieces)
  • 4 teaspoons canola oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces uncooked fettuccine
  • ½ pound boneless skinless chicken breast, cut into ½-inch cubes
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan cheese
Steps
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