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Easy Four-Ingredient Red Wine Truffles
Ingredients
  • Yield: 12 to 14 1 in / 2.5 cm truffles 1 x
  • INGREDIENTS SCALE 1x 2x 3x
  • 130 grams dark chocolate couverture ( 1 cup)
  • 35 grams whipping cream ( ¼ cup)
  • 55 milliliters red wine ( ¼ cup)
  •  
  • Cocoa powder, for coating the truffles
  • Line a plate or small baking tray with parchment.
Steps
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