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Pumpkin Cake with Cream Cheese Filling
Ingredients
  • subheading: Crumb topping:
  • 6 tablespoons butter slightly softened
  • ⅓ cup flour
  • ½ cup brown sugar
  • ½ cup rolled oats
  • 1 teaspoon cinnamon
  • subheading: Cake:
  • 1 ¾ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • ½ cup butter ( 1 stick)
  • 1 ½ cups sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • ½ cup applesauce
  • subheading: Cream cheese filling:
  • 12 ounces cream cheese ( 1 ½ box)
  • ⅓ cup sugar
  • 1 egg
  • ¾ teaspoon vanilla
Steps
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