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Paleo Crockpot Beef Stew
Ingredients
  • 2 pounds pastured stewing beef
  • 2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
  • 1 T balsamic vinegar
  • 1 medium onion, chopped
  • 2 stalks of celery, roughly chopped
  • 2 large carrots, peeled and chopped
  • 3 to 5 small potatoes, cubed (optional)
  • 1 to 3 cloves of garlic, minced (adjust according to your taste)
  • 1 T paprika
  • 3 bay leaves
  • ½ t salt
  • ½ t black pepper
  • 1 t each dried rosemary, basil, and oregano
  • ⅛ cup arrowroot powder (if you want to thicken your stew)
Steps
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