Big Apple Dumplings

today.com

mema4one

2 cupswater

1¼ cupssugar

½ teaspoonground cinnamon

¼ cupbutter or margarine

2 cupsall-purpose flour

½ teaspoonsalt

⅔ cupshortening

⅓ to ½ to½ cup half-and-half, light cream or whole milk

2 tablespoonschopped raisins or golden raisins

2 tablespoonschopped walnuts

1 tablespoonhoney

2 tablespoonssugar

½ teaspoonground cinnamon

6 small cooking apples (about 1½ pounds)

1 tablespoonbutter or margarine

"I love making anything with apples and this recipe is more fun than a standard apple pie. They’re almost like individual apple pies with a little surprise in the middle!" says Dylan Dreyer about this classic recipe from Better Homes & Gardens. "They’re a bit tedious and mine certainly aren’t as pretty as the ones in the cookbook, but they taste just as delicious and are totally worth the effort! It’s also a throwback recipe and makes me nostalgic, which I love. I believe they won a contest in the 1950s! I kind of want to put on a dress and an apron when I make these!" "I love making anything with apples and this recipe is more fun than a standard apple pie. They’re almost like individual apple pies with a little surprise in the middle!" says Dylan Dreyer about this classic recipe from Better Homes & Gardens. "They’re a bit tedious and mine certainly aren’t as pretty as the ones in the cookbook, but they taste just as delicious and are totally worth the effort! It’s also a throwback recipe and makes me nostalgic, which I love. I believe they won a contest in the 1950s! I kind of want to put on a dress and an apron when I make these!"

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