https://www.copymethat.com/r/91Ahhi04z/classic-pumpkin-roll-with-cream-cheese-f/
106436826
GMltct9
91Ahhi04z
2024-11-16 02:08:19
Classic Pumpkin Roll with Cream Cheese Filling
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Ingredients
- subheading: For the Cake:
- ¾ cup ( 93.75 g) all-purpose flour
- 1 tablespoon ( 0.5 teaspoon) pumpkin pie spice
- ½ teaspoon ( 0.5 teaspoon) baking powder
- ½ teaspoon ( 0.5 teaspoon) baking soda
- ¼ teaspoon ( 0.25 teaspoon) salt
- 1 cup ( 200 g) granulated sugar
- 3 eggs, at room temperature
- 1 teaspoon vanilla extract
- ⅔ cup ( 163.33 g) canned pure pumpkin
- subheading: For the Filling:
- 8 ounces ( 226.8 g) cream cheese, at room temperature
- 6 tablespoons unsalted butter, at room temperature
- 1 cup ( 120 g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- subheading: For Garnishing:
- Powdered sugar
Steps
Directions at browneyedbaker.com
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