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Classic Pumpkin Roll with Cream Cheese Filling
Ingredients
  • subheading: For the Cake:
  • ¾ cup ( 93.75 g) all-purpose flour
  • 1 tablespoon ( 0.5 teaspoon) pumpkin pie spice
  • ½ teaspoon ( 0.5 teaspoon) baking powder
  • ½ teaspoon ( 0.5 teaspoon) baking soda
  • ¼ teaspoon ( 0.25 teaspoon) salt
  • 1 cup ( 200 g) granulated sugar
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ⅔ cup ( 163.33 g) canned pure pumpkin
  • subheading: For the Filling:
  • 8 ounces ( 226.8 g) cream cheese, at room temperature
  • 6 tablespoons unsalted butter, at room temperature
  • 1 cup ( 120 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • subheading: For Garnishing:
  • Powdered sugar
Steps
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