https://www.copymethat.com/r/914nsf6pkr/coq-au-pouilly-fume/
142814477
pf7bqzy
914nsf6pkr
2024-09-08 05:07:17
![](https://cdn.copymethat.com/media/coq_au_pouilly_fume_20240727140537372672qss7h.jpg)
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Ingredients
- 3 bay leaves, fresh or dried
- 1 sprig fresh thyme
- 1 sprig fresh parsley
- 1 chicken, jointed into 8 pieces, or 8 chicken pieces, bone in
- 750ml bottle Pouilly-Fumé or other Sauvignon Blanc
- 1 tbsp olive oil
- 100g/3½oz unsmoked bacon lardons
- 1 onion, finely chopped
- 15g/½oz butter, plus extra to serve
- 200g/7oz button mushrooms
- 3 garlic cloves, finely chopped
- 1 egg yolk
- 100ml/3½fl oz single cream
- salt and freshly ground black pepper
- handful fresh parsley, roughly chopped, to serve
- egg noodles, cooked and buttered, to serve
Steps
Directions at bbc.co.uk
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