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Sheet-Pan Merguez Hash with Fried Eggs
Ingredients
  • 2 large russet potatoes, scrubbed, sliced ½" thick
  • 1 large onion, cut into 1" pieces
  • 5 Tbsp. extra-virgin olive oil, divided
  • 2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
  • 1 lb. merguez or other spicy sausage, casings removed
  • Juice of 1 lemon
  • 1 cup plain whole-milk yogurt
  • 2 Tbsp. tahini
  • ¾ cup coarsely chopped mixed tender herbs (such as dill, cilantro, and/or mint)
  • 4 large eggs
  • Flaky sea salt
  • Freshly ground pepper
Steps
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