Pumpkin Bread

2 loaves, Prep 30 min, Bake 1hr 20 min

3 c Sugar

1 c Olive Oil/Salad Oil

4 Eggs - beaten

1 16 oz can Pumpkin

3.5 c Flour

2 tsp Baking Soda

1 tsp Baking Powder

1 tsp Salt

1 tsp Nutmeg

1 tsp Allspice

1 tsp Cinnamon

½ tsp Cloves

⅔ c Water

Pre-heat oven to 350°

Mix all dry ingredients together (except the sugar)

Gradually cream sugar, oil, eggs and pumpkin together

Gradually add in dry mixture, alternating with the water

Spray 2 loaf pans with Pam and cover with flour

Poor batter evenly in to the pans and put into the oven

Bake for 1 hour, rotating pans half way through to bake evenly

Continue baking until toothpick comes out clean (usually about 10 to 20 minutes)

** Pumpkin Muffins - Make batter and pour into muffin pans. Bake @ 340° for ~ 25 mins

** Mini Loaves (3 med, 8 small) - Make batter and pour into mini loaf pans. Bake @ 340° for ~ 45 mins

** Apple Bread - Replace Pumpkin and water with 1 can Apple Pie Filler

* To freeze, wrap with plastic wrap and foil

From J-Wow/Grammy

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