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Prep : 20 mins
Cook : 2 hours 10 mins
Ingredients
  • 175g/6oz unsalted butter
  • 175g/6oz caster sugar
  • 675g/1½ lb Bramley apples, cored and sliced
  • 3 large eggs, beaten
  • 200g/7oz plain flour
  • 2 tsp baking powder
  • 150g pot soured cream
  • subheading: Topping:
  • 50g/2oz unsalted butter
  • 50g/2oz soft brown sugar
  • 1 tsp ground cinnamon
  • 75g/3oz plain flour
  • 50g/2oz toasted flaked almonds
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