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Espresso Brownies
Ingredients
  • subheading: For The Brownies:
  • 1 cup vegetable oil (such as grapeseed)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons + 2 teaspoons of espresso powder (DeLallo) (my modification)
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup bittersweet chocolate chips
  • subheading: For The Glaze:
  • 2 teaspoons espresso powder
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar
  • 1 tablespoon unsalted butter, melted
Note: Ingredients may have been altered from the original.
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