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How to Make Your Own Fruit Vinegar
Ingredients
  • 2 cups organic apple or pear peels and cores / any type of berry / tomato skins and seeds / plum, peach, apricot or nectarine skins (any part of these fruits will work)
  • 4 cups water
  • 1 teaspoon organic white or brown sugar (optional for speeding up the fermentation process - will add extra flavor!)
Steps
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