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Apple Galette- Puff Pastry
not tried yet
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • 1 sheet puff pastry, rolled to 1⁄8-inch thickness
  • 4 baking apples - peeled, cored, and cut into ⅓-inch thick slices
  • 1 tablespoon freshly squeezed lemon juice
  • ⅓ cup superfine sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 egg, well beaten
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