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Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 avocados, cubed
  • 2 Persian, cucumbers chopped
  • ½ cup tomatoes, chopped
  • 1 to 2 jalapeños, seeded, if desired, and chopped
  • 1 small shallot, finely chopped
  • 1 clove garlic, grated
  • ½ cup cilantro, roughly chopped
  • 1 tablespoon lime zest, plus ¼ cup lime juice
  • ⅓ cup salsa verde
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