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Lemon Blueberry Cupcakes
Ingredients
  • subheading: For The Cupcakes:
  • 1 ¼ cup a/p flour
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • Pinch salt
  • 2 large eggs room temperature
  • 1 cup sugar
  • ½ cup vegetable oil
  • Zest of one lemon
  • Juice of one lemon
  • ½ cup buttermilk
  • ½ cup blueberries
  • subheading: For The Buttercream Frosting:
  • 2 sticks unsalted butter softened
  • 4 cups icing sugar
  • 2 to 3 tsp milk
  • 1 drop blue gel food coloring
  • 1 drop purple gel food coloring
  • 18 blueberries
Steps
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