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Tuna and White Bean Salad
Ingredients
  • 20 asparagus spears
  • 1 tablespoon capers, drained
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cherry tomatoes, quartered
  • 1 (15-ounce) can organic white beans, rinsed and drained
  • 4 cups torn butter lettuce (about 1 head)
  • 2 (5-ounce) cans solid white tuna packed in olive oil, drained and broken into chunks
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