Lasagna Soup

melissajorealrecipes.com

Rosie Wong

1 lb lasagna noodles broken in fourths

1.5 lb ground beef

10 oz Onion finely chopped (Large)

8 oz 6 garlic cloves minced

1 tbsp salt & pepper to taste

1 tbsp olive oil

2 tbsp tomato paste

2 tsp dried basil

2 tbsp dried oregano

2 tbsp dried parsley

2 tbsp Italian Seasoning

2 tbsp crushed red pepper For a spicy kick

28 oz Crushed Tomatoes

6 cups chicken stock

1 cup heavy cream

2 tbsp fresh basil for garnish

15 oz Ricotta Cheese

1 cup Shredded Mozzarella Cheese

½ cup freshly grated parmesan or Pecorino Romano cheese

2 tbsp Fresh Parsley

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