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Creamy Corn Soup with Basil
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 2 large white or yellow onions, chopped (about 4 cups)
  • Kosher salt (Diamond Crystal) and black pepper
  • 6 large garlic cloves, peeled and left whole
  • 4 cups corn kernels (from about 8 ears)
  • 2 cups sliced squash blossoms (from about 18 blossoms, optional)
  • Handful of fresh basil leaves, for serving
Steps
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