https://www.copymethat.com/r/mZzofA6vq/beef-stew-with-prunes/
5849593
90i28Ke
mZzofA6vq
2024-08-27 22:26:23
Beef Stew with Prunes
![](https://cdn.copymethat.com/media/beef_stew_with_prunes_20170101194757593071ok4l0.jpg)
loading...
X
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 pounds lean boneless beef, preferably chuck, in 2-inch cubes
- Salt and pepper to taste
- 1 onion, peeled and chopped
- 3 plum tomatoes, stemmed and chopped (canned are fine)
- 1 teaspoon sweet paprika, more to taste
- 1 cinnamon stick
- 1 bay leaf
- 1 cup chicken stock
- 1 cup dry red wine
- 2 tablespoons sugar
- 1 cup pitted prunes
- 1 tablespoon sherry vinegar or other vinegar, or to taste
- Chopped parsley leaves for garnish
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!