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Easy Thai Chicken Curry
Ingredients
  • ½ medium onion chopped
  • 2 tablespoons olive oil
  • 2 large chicken breasts cut into 1" pieces
  • 3 cloves garlic minced
  • 2 tablespoons Thai red curry paste
  • ½ tablespoon fish sauce optional (see note)
  • 1 (13.5 fluid ounces) can full-fat coconut milk (see note)
  • 1 teaspoon brown sugar
  • 1 small carrot peeled & sliced thin
  • 1 red bell pepper chopped
  • 1 teaspoon lime juice or to taste
  • Salt & pepper to taste
  • 1 small handful fresh cilantro chopped or torn
  • 1 small handful fresh basil chopped or torn
  • Scallions chopped, to taste
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