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Ingredients
  • 1 cup uncooked elbow macaroni
  • ½ pound ground beef or sausage
  • 6 small mushrooms, cleaned and sliced thick
  • ⅓ cup onion, chopped finely
  • 1 (8 oz) can tomato sauce
  • 1 package (3.5 oz) pepperoni, cut in half
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
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