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Ingredients
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons canola oil, divided
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds skirt steak, cut into ½-inch pieces
  • 12 mini flour tortillas, warmed
  • ¾ cup diced red onion
  • ½ cup chopped fresh cilantro leaves
  • 1 lime, cut into wedges
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