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Ingredients
  • 2 tbsp olive oil
  • 1 lb lean ground beef
  • 1 ½ cups water
  • 4 cups gluten free penne noodles
  • 24 oz Classico Tomato and Basil Pasta Sauce
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 3 cups shredded mozzarella and cheddar cheese blend
Steps
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