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Baked Ham with Apricot Glaze
Ingredients
  • 1 (2½ to 3 lb.) smoked boneless ham, sliced or unsliced (or see note below to bake a larger or bone-in ham)
  • ¾ cup apricot preserves
  • ¼ cup Dijon mustard
  • ¼ cup brown sugar
  • ¼ teaspoon ground cloves (use less cloves if you don’t want a strong cloves taste)
Note: Ingredients may have been altered from the original.
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