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Oven Roasted Chicken Breast
Ingredients
  • subheading: CHICKEN MARINADE:
  • ½ cup fresh lemon juice
  • 3 Tablespoons Worcestershire Sauce
  • ¼ cup olive oil
  • 2 tablespoons fresh oregano minced or 2 teaspoons dried oregano
  • ½ cup fresh parsley minced and lightly packed or 4 teaspoons dried parsley
  • ¼ cup fresh basil minced and lightly packed or 4 teaspoons dried basil
  • 3 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: CHICKEN:
  • 4 (8-ounce) boneless, skinless chicken breasts thawed if frozen
  • subheading: FOR SERVING:
  • Lemon wedges for serving, optional
Steps
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