https://www.copymethat.com/r/907KPLa6/trini-chinese-chicken/
1708939
S5fs6xY
907KPLa6
2024-11-08 08:26:03
Trini-Chinese Chicken
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Ingredients
- 8 to 10 chicken thighs, legs and wings, about 2 ½ to 3 pounds total
- 2 tablespoons five-spice powder
- 3 limes
- 3 tablespoons soy sauce
- subheading: 1 2-inch knob ginger root, peeled and minced:
- ½ cup neutral oil, like canola or grapeseed
- 2 tablespoons sesame oil
- ½ cup oyster sauce
- 1 to 3 tablespoons Scotch-bonnet-pepper sauce, ideally Matouk’s Soca, to taste
- Freshly ground black pepper
- ¼ cup chopped scallions, for garnish.
Steps
Directions at cooking.nytimes.com
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