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Ingredients
  • subheading: For the crust:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 6 tablespoon cold unsalted butter cut into ½-inch cubes
  • ¾ cup buttermilk
  • 2 tablespoon butter melted
  • subheading: For the filling:
  • 1 ¾ pounds beefsteak tomatoes
  • ¼ teaspoon salt to taste
  • ⅔ cup mayonnaise
  • 2 cups shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup chopped basil
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon black pepper to taste
  • 1 ½ cups fresh corn kernels from 2 to 3 ears
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