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Creamy Chicken Orzo with Butternut Squash and Spinach
Ingredients
  • subheading: Roasted butternut squash:
  • 12 oz butternut squash peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 tablespoons fresh thyme
  • subheading: Chicken thighs:
  • 1.5 lb chicken thighs skinless, boneless
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • subheading: Orzo:
  • 1 cup orzo uncooked
  • 5 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 cups chicken stock
  • 5 oz spinach fresh
  •  
  • ½ cup heavy cream
  • salt and pepper
  • fresh thyme
Note: Ingredients may have been altered from the original.
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