No-Chop Cold Veggie Noodle Bowls with Soy Lime Vinaigrette

thekitchn.com

Daveyb

subheading: FOR THE VINAIGRETTE:

3 tablespoons olive oil

2 tablespoons tamari or soy sauce

2 tablespoons freshly squeezed lime juice (from 1 lime)

2 teaspoons honey

2 teaspoons toasted sesame oil

1 teaspoon sambal oelek or chile-garlic paste

1 clove garlic, grated

1 teaspoon grated peeled fresh ginger

subheading: FOR THE SALAD:

2 cups water

4 ounces dried, thin rice noodles

6 Napa cabbage leaves

1 large carrot, peeled

1 medium zucchini

1 teaspoon olive oil

½ teaspoon kosher salt

6 fresh mint leaves

6 fresh basil leaves

¼ cup fresh cilantro leaves

½ cup salted peanuts, crushed

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