https://www.copymethat.com/r/8z8zWfWMk/twice-baked-potatoes/
131710209
6DPi62D
8z8zWfWMk
2024-11-08 16:12:00
Twice-Baked Potatoes
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Ingredients
- 4 tablespoons unsalted butter, cubed and softened
- 4 large russet potatoes
- 2 tablespoons canola or other neutral oil
- Kosher salt
- ½ cup whole milk
- ½ cup sour cream
- ½ cup grated Cheddar cheese (about 2 ounces)
- Black pepper
- 2 tablespoons chopped chives (optional)
Steps
Directions at cooking.nytimes.com
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