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Ingredients
  • 1 cup diced flower petals
  • ¼ cup coconut oil
  • ¼ cup honey
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon cardamom
  • 1 to 2 tsp of lemon zest
  • 1 cup old fashioned oats
  • 1 cup shredded unsweetened coconut (save a few sprinkles for garnish)
  • Tbsp of Icing Sugar (optional - used to dust the finished balls.)
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