Momofuku's Marinated Hanger Steak Ssam

gourmettraveller.com.au

Viktoria Parliament

subheading: Hanger steak:

2 cups apple juice

½ cup usukuchi (light soy sauce)

½ yellow onion, thinly sliced

5 to 6 garlic cloves, thinly sliced

1 tsp Asian sesame oil

1 tsp freshly ground black pepper

4 hanger steaks (225gm each)

subheading: Accompaniments:

1 cup <a href=' www.gourmettraveller.com.au/momofukus-napa-cabbage-kimchi... cabbage kimchi</a>, puréed

1 cup <a href=' www.gourmettraveller.com.au/momofukus-ginger-spring-onion... spring onion sauce</a>

2 cups short-grain rice, well-rinsed and cooked

2 to 3 heads Bibb lettuce, leaves separated, well washed, and spun dry

To serve: Maldon or other high-quality coarse sea salt

Directions at gourmettraveller.com.au

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