Servings: 12

18 eggs 18 eggs
1½ lb breakfast sausage 1½ lb breakfast sausage
12 English muffins 12 English muffins
2 lb mushrooms 2 lb mushrooms
1 bunch spinach 1 bunch spinach
Sliced American cheese Sliced American cheese
Salt Salt
Pepper Pepper
Olive oil Olive oil
Butter Butter

Preheat to 350°F
Whisk eggs with 1⅛ tsp salt to a yellow consistency. Set aside for 15 minutes.
Pan-fry mushrooms in olive oil
Wash & chop spinach and wilt as mushrooms finish frying
Butter muffin tins (even if non-stick). Form sausage into patties that fit the bottom of the tin.
Combine eggs, mushrooms, spinach and seasonings to taste. Evenly divide between the muffin tins.
Bake until medium set. (12 to 15 minutes)
Cool on a wire rack.
Assemble: subheading: Assemble:
English muffin
Sausage & egg
Cheese
Individually wrap with wax paper and tightly with plastic.
Label & freeze