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Pasta and Peas ,6 servings
Ingredients
  • 2 cups (about 10 ounces) frozen peas (do not defrost them)
  • 1 pound small-size whole-wheat pasta shapes ( 16 oz.)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1⁄2 cup grated parmesan cheese
  • 1⁄2 teaspoon kosher salt
  • black pepper
Note: Ingredients may have been altered from the original.
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