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Ingredients
  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato puree
  • 1 (15-ounce) can red beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 large onion, chopped (about 1 ½ cups)
  • ½ cup diced celery
  • ¼ cup diced green bell pepper
  • ¼ cup chili powder (you may want to use less, as some people find this is too much)
  • 1 teaspoon ground cumin (if you like real flavor, add more)
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon oregano
  • ½ teaspoon sugar
  • ⅛ teaspoon cayenne pepper
Steps
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