Creamy Chicken and Rice Casserole

dejunair.com

Bonnie OHara

1 cup (200g) rice, uncooked

1 lb (450g) chicken breasts, cut into bite-sized pieces

1 cup (240ml) heavy cream or milk

1 cup (240ml) chicken broth

1 can (10.5 oz or 300g) cream of chicken soup

2 cloves garlic, minced

1 cup (150g) frozen peas and carrots (optional)

1 onion, chopped

1 tsp dried thyme (or other herbs of your choice)

1 cup (100g) shredded cheddar cheese (optional)

2 tbsp olive oil or butter

Salt and pepper, to taste

Directions at dejunair.com

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